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Cheesecake

Wine with Cheesecake

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Wine with Cheesecake

Dr. Debs | Jan 9, 2007 02:52 AM

OK, folks. I was asked to bring a dessert wine to a dinner and the dessert in question turned out to be chocolate swirl cheesecake. Right now I am leaning toward Brachetto d'Acqui, but wonder if Eiswein wouldn't be better (normally what I serve with custardy type desserts). Anyone have thoughts on this? And why couldn't they serve chocolate cake???

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