I'm having a wine & cheese holiday party next weekend. I will be serving cheese and meat platters, along with crackers/bread, dried fruit, nuts, jams. Also going to make lavendar truffles for people to take when they leave (I got that idea from fellow CH's, so thanks!!) I think I need to serve some other appetizers...I don't want to worry about stuff getting cold, so would prefer things served at room temp. Any ideas?
I'm considering a few types of bruschetta -- possibly portabella mushroom/tomato and maybe something with artichokes.