Elsewhere on the board someone posted about warming feta in the oven and drizzling herb-infused honey over. I'm about to do that but don't know if I have a decent wine for it. I really need to do a wine shop as we're almost out but here's what we have left: a few different Alborinos, a French sparkling white, Alsatian Gerwitzerminer, Vouvray, a blend of Rousanne/Grenache/Viognier, and a Louis Jadot Beaujolias Villages.
Any ideas? If we must we'll run to the store but would prefer not to tonight as we're running a bit late.