I'm arranging a business dinner for my company's biggest clients at a farm to table restaurant with a french skewing wine list. Being more familiar with CA and Italian wines I asked for some suggestions for the sommelier for middle of the road, easy to drink wines and received the below ideas. Can anyone assist me with which of these are "best" (subjective I know!).
WILD EARTH 2010 Central Otago, New Zealand
CROZES HERMITAGE 2010 Nicholas Perrim
MOULIN A VENT 2010 Thibault Liger Belair Beaujolais
SAVIGNY LES BEAUNE 2007
POUILLY FUME Cuvee Silice 2011 Blanchet
FURMINT 2010 Heidi Schrock
So CH please help! Which would you pick? And if you ever come to Phoenix I will take care of you too!
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