Restaurants & Bars

New Orleans

Willie Mae's Scotch House


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Restaurants & Bars New Orleans

Willie Mae's Scotch House

rphillips9 | | Aug 12, 2007 07:37 PM

I finally got to eat here last Friday after having been very disappointed when they were not yet open during Jazzfest. I love good fried chicken, and it is very hard to find these days. Fiorellas used to be good, but the recent postings on this board made me avoid the place. So I was so psyched.
I went with one other friend, and the place was about three quarters full when we got there, no waiting (well, at least for a table). We both ordered fried chicken and butter beans and had brought quite an appetite.
Wel, it took an hour and 15 minutes to get our food. I understand that the chicken is cooked to order, I appreciate that. But I'm sorry, I KNOW how long it takes to fry chicken. And like I said, the place wasn't even full and most of the patrons already had food on their plate.
What are they doing: frying one piece at a time?

The wait staff said nothing about what was going on and offered no apology.

I went back to the bathroom and saw no one that looked like Willie Mae in the kitchen, everyone was much too young.
When the food finally arrived, the chicken was WAY too salty, and I like salt!
Of course we were famished and ate every single bite. Butter beans were excellent.
I was so disappointed in what I had hoped would be a truly New Orleans experience.
I guess next time I'll stick to Jacques Imos (he KNOWS how to fry chicken ala the late Austin Leslie), but they were closed for summer vacation.

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