My s.o. and I are looking into taking one of the evening cooking classes at Williams-Sonoma in Center City. The menu looks like fun (we're interested in the Chocolate Valentine's Dinner), but I'm a little hesitant about the $50 per person price tag . Has anyone ever been? How is the instructor? Did you feel it was worth the price?
The menu is:
Chocolate Pasta Ravioli with Mushroom and Hazelnuts
Endive, Fennel, Orange and White Chocolate Salad
Sauteed Veal Medallions ith Bitter Chocolate and Port Demi-Glace and Gaufrettes
Earl Grey Cakelettes with Warm Chocolate Sauce