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Restaurants & Bars Prairie Provinces

WildeGrainz

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Gobstopper | | Oct 12, 2010 10:39 AM

Super awesome

Gibassier - lemon, sugar rolled bun with vanilla.
The Crabapple tarts are gone but were unreal.
Pretzels coming next.
The bread is pricey but good
The buns are excellent and a bargain

Inglewood baking got better with the demise of nectar - it gets even better with the arrival of these ladies.

http://www.wildegrainz.com/

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