Went to Wild Oat bakery at The Glebe in Ottawa.
I went for Saturday brunch. It was busy, but we were able to get a table quickly.
I had the Cafe Latte for $3. Rosemary, goat cheese croissant and cinnamon bun.
This was probably the best croissant I've ever had. The outside was so flaky and yummy and you could actually taste the rosemary. The goat cheese on the inside was delicious and generous.
They had a pan of cinnamon buns with icing and pine nuts sprinkled on top. It was also delicious. Very filling and didn't taste oily.
Total came to a little more than 10$.
Will go back and try a different croissant and their scones which looked very yummy. Can't wait!
I have to say better than Le Moulin de Provence in the market (I had one today just to compare and it wasn't as flaky). The French baker is good, but not as crispy on the outside. (Though the pain au chocolat amandes is good as well.)
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