Home Cooking

Wild Duck

Share:

More from Home Cooking

Home Cooking

Wild Duck

corneygirl | | Jan 9, 2010 02:47 PM

I have 5 wild ducks dethawing as I type and I'm not sure what to do with them. I'm thinking of taking off the breasts and cooking them one way and then using the rest for soup/stock/stew... The only other time I cooked one of these I didn't like it, because it was really dry. Any tips / recipes etc. would be appreciated. Also ideas how to reduce gaminess. FWIW they are mostly mallards and one wood duck.Thank you

Feedback