I know chowder is often the subject of these boards, but I have a different question.
Can anyone recommend a place that does an un-typical clam chowder? My friend and I have this ongoing debate, and I'm looking throw some fuel on the fire. Basically, I'm just looking for a place that throws in ingredients you wouldn't expect to find in the chowder pot, or chowders that aren't really chowders at all, but more, experiments.....
thanks in advance.