A long time ago, I visited Munich right before Christmas. While strolling the Kristallmarkt, I encountered the most delicious sausage ever. It was red and roasted on a spit and flat-out delicious. I ate two that night and then a bunch over the next few days in Germanic Europe, even finding the ones at train station more than satisfactory.
Sadly, I have never found this wiener's equal in the United States. in fact, I'm not even sure what it's called. Net research has informed me that the traditional sausage of Munich is the weisswurst, but that's not definitely not my wiener. What is this blessed thing called? And can I find it anywhere in the burgeoning LA sausage scene?