I couldn't resist the vacuum sealed whole smoked whitefish from Acme in Brooklyn they were selling at my local Costco. I resisted the easy way out and decided not to buy the pre made whitefish salad as I wanted some chunks of fish to snack on in addition to the whitefish salad. I diced some celery, red onio, mixed with mayo, pepper, and some lemon. I saw some recipes that add dill but dill is one of the few things I don't really care for. Should the salad be chunky or smoother? Right now its sitting in the fridge with lump crab meat sized pieces of whitefish that I carefully folded into the mayo. Should it be chunky like that or should I get more aggressive with it and break it down more? I know it's all just personal preference, but how do you make your whitefish salad?