A recipe for Red Pepper Relish calls for white wine vinegar.
While at the store, I picked up a bottle of Pinot Grigio Wine Vinegar.
(This one: http://www.lucini.com/products.php?ss...)
Unlike other vinegars,there is no acidity percentage listed on the bottle.
Can I use this in the recipe or have I inadvertently purchased something that won't work the way the recipe intended?