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White Wheat Flour vs Wheat Pastry Flour

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White Wheat Flour vs Wheat Pastry Flour

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Produce Addict | | Nov 7, 2006 03:34 PM

I'd like to get more whole grains in. I know I can search for specific recipes that use these types of whole flours but I wonder whether either or both types of flour can be substituted in a recipe that calls for regular all purpose white flour. What sort of luck have people had?

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