Never heard of this until a recent post about the supposed sad state of American cheese that mentioned Stilton flavored with things like lemon, cranberries, blueberries, etc.
Turns out white stilton is used for the flavored version.
So, is this worth seeking out? Are the flavored types any good. I read Trader Joes sells it.
If you have plain old unflavored white stilton, what are the best ways to use it?
Personally I wouldn't critisize American cheese if my own country was selling green mint-flavored stilton with chocolate chips in it ... although some people on the web who were brave enough to try it were raving about the taste. I guess it is sort of like thinking of using cream cheese for flavored cheesecakes.
Updated 8 months ago | 3
Updated 1 year ago | 1
Updated 9 days ago | 0
Updated 7 days ago | 0
Updated 25 days ago | 0