In my CSA box this week I received about seven white eggplants. These are oblong, and about 4-6" in length.
Does anyone know the best use for these? Not sure if I should be looking for a SE Asian recipe or a Mediterranean one. I'm torn between a Thai curry and an eggplant spread like babaganoush.
If anyone is familiar with this type of eggplant, I'd appreciate your input.