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Scallops

White and brown scallops - what's the difference (not wet vs dry!)?

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White and brown scallops - what's the difference (not wet vs dry!)?

Danada | Apr 24, 2010 06:34 PM

Hi,

I went to buy some scallops today and the selection included some that were very light, and others that had a more sandy colour. They are well dry scallops. The fishmonger didn't know the difference and neither did I so I bought some of each. The whiter ones were much sweeter and more tender, whereas the brown were a lot more meaty, and seemed much less pleasant to me. I wonder if anyone knows what the actual difference between these types is? They all smelt good, and were all apparently freshly caught.

Thanks,

Dan

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