Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Home Cooking

Whipping regular milk

Share:

Home Cooking 1

Whipping regular milk

julseydesign | Oct 24, 2008 08:05 AM

I loooooove fresh whipped cream. But, since I am capable of eating the entire batch before it makes it to the table, I was hoping for a lower fat alternative. Does anyone have a way of whipping regular or lowfat milk? Can I add gelatin or something, or does it change the texture too much?

Want to stay up to date with this post?

Feedback