Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Whipping cream frozen by accident - how best to use

Share:

More from Home Cooking

Home Cooking

Whipping cream frozen by accident - how best to use

Island Girl | | Aug 18, 2011 04:44 PM

There is a cold spot in the fridge and somehow an unopened 1 litre carton ended up totally frozen. I had planned to use it for dessert tomorrow night and make lime mousse. I realize the texture will be permanently changed but what is the best way to used it now? A baked custard? Thanks for any advice about how best to solve this dilemma.

Feedback