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Restaurants & Bars 16

Whidbeys liqueur

Fritz | Aug 31, 2003 02:17 PM

Hello. I picked up a bottle of Whidbeys liqueur for our annual neighbor party which is tomorrow. I'm not much familiar with fortified wine. This is 44 proof made of loganberries on Whidbey, it's a product of Chateau Ste Michelle, and I read good things about it. What is the best way to serve this? Serve in wine glass straight? Mix it up? Any good food to accompany? Thanks for any suggestions!

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