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What to do with whey from ricotta?

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What to do with whey from ricotta?

LRunkle | May 31, 2012 01:34 PM

I made some ricotta using lemon juice to coagulate the milk solids and it turned out great. I have 2/3 gallon of "whey" which I realize is not the same as from cheese making using rennin. In the past I used it as part of a soup base. What other ideas does anyone have to do with it?

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