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Wheatberries..Why are they always featured in salads but not in hot side dishes?

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Home Cooking Side Dish

Wheatberries..Why are they always featured in salads but not in hot side dishes?

erica | | Jan 18, 2007 05:58 PM

Every recipe for this grain (of which I have 2 containers that I want to use up) includes it in a cold salad. Any reason? Does anyone have a recipe for using them in a hot side dish? Can I use like barley, farro or any other grain? I have soft wheatberries and hard winter wheatberries.. What is the difference?

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