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Home Cooking Chinese Ingredient Substitutions Dough Dumplings

Wheat Starch?

Candy | | Jul 12, 2008 11:27 AM

I am trying to make a dough for a Chinese dumpling and the dough calls for wheat starch. I cannot find anything with that label. Seems like everything but. Bloomington is pretty diverse and I am surprised i can't just pick it up in any of our Asian groceries. Any tips for substitutions?

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