Home Cooking

Pasta

My whole wheat pasta was really really blah...bland & tasteless

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My whole wheat pasta was really really blah...bland & tasteless

fauchon | Aug 4, 2009 11:30 AM

The pasta was from rustichella d'abruzzo, a quality Italian brand. I cooked it in salted water, timed according to the package. By the time I added a tuna & spinach sauce, it was OK but, still, the pasta itself was b-o-r-i-n-g.

Any ideas to add flavor, taste, zip?

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