Its all over FoodBlogs - and now has a mention in the NYTimes - but i can't for the life of me figure out what makes it so special!
So - its made by Pat La Freida - got that.
But what makes a Black Label Burger so special?
and in the true American spirit..... where can i get one?
i need to try it!
i know there are a few outlets in NYC - but how about here in SF?
thanks for the help!
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