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Restaurants & Bars Northern New England


Boodles | | Jul 29, 2010 09:58 AM

I tried Whaddapita in Portland. I won’t go back. The first thing that struck me as I perused the menu was NO LAMB! I asked the girl at the register and got a non-answer. I figured since I was there I’d try a souvlaki pita made with pork. It might have been OK, but they stuffed the pita with French fries to fill it out. The dominant taste was fried potatoe. It set me back $4.00 and change (reasonable, though small portion), and it was quick, clean, and well illuminated. I’d rather have a hot dog from a street vendor. Their version of a Greek salad is the usual American cookie-cutter bowl of lettuce that they garnish with some feta and calamata olives. They don’t even have oil & lemon. They use vinaigrette for a dressing.

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