Just pining away for some of my old-time favorites.
If anyone knows any restaurants that remind you about these places, would love some recommendations.
Anyone know how to make the spicy pan-fried beef dish from Peking, the crispy aromatic shrimp from Weylu's or just about anything from Mimi's??? Her appetizers especially were unique and out of this world.
Updated 1 year ago | 7
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