So I'll go ahead and kick off the post-event discussion...
Some of my favorites from this weekend (very weak descriptions here, I didn't take notes):
-quail terrine w/apricot from Digestif (my favorite morsel of food all weekend)
-cedar-planked salmon w/sea salt from Kai
-pork rillette from Quiessence
-salmon from Kizake
-grilled lamb chops from Javino's (this seemed to be a crowd-fav on Saturday)
-short ribs w/agave glaze from Talavera
-cherry focaccia w/mascapone and lemon zest from Simply Bread (crazy good)
What did everyone else enjoy?