I've been messing around in the kitchen with a pizza that's more like bagels and lox. I made a very thin crust, and in my ideal world I'd then make a smoked salmon, capers, red onions and goat cheese pizza. But the goat cheese doesn't melt (just softens) and so there's not enough coverage. I tried drizzling it with olive oil, but that didn't stop the whole thing from drying out. Then I tried cooking crust first and then adding toppings for less oven time, but they still dried out. Tried a white cream sauce, but mine ended up being more like gravy (as in biscuits and).
So, is there any hard and/or shreddable cheese that would go well with goat cheese and compliment the smoked salmon? Or can anyone think of a better sauce I could use? I've got my heart set on this....
Save Our Seeds: Eat Them!