I just finished reading Jessica Lee's thread which was filled with amazing amount of insight, information, and most of all unrelentingly heart-felt support till the last minute to satisfy fellow CH'er -with occasional on-location live report from her that made it more exciting than CNN World News!
So, here's the question: if you had two weeks to spend in Emilia-Romagna region, how would your itineraries look like? Where would you fly in & out of? Where would you base yourself, or not? What cities are must-visits to you, and for what unforgettable restaurants/dishes? What was your best after meal activities - fumbling over to the next restaurant, for example. Would you do it with a car or train? Unusual but memorable food-related experiences - visit to that cheese farm? When would be the ideal month to visit? Lastly, who would be the dream person to take this trip with if you could pick anyone in the world, dead or alive? (Following Pavarotti to a restaurant -then to a bar after- would guaranty a nice evening!)