Hi all local foodies,
we're coming from Tel Aviv for a very special week in the northwest and will spend Thursday-Saturday in Seattle.
Will be staying at the Inn in the Market and have reserved Lola for lunch on Friday and Book Bindery for dinner, and then Sitka & Spruce for brunch Saturday.
Still have Thursday night free and would love your comments regarding any changes we should make or musts during this short visit.
We love good food and cool places, trendy & classy.
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