Restaurants & Bars

San Diego

Weekend in San Diego - Reporting Back.


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Restaurants & Bars San Diego

Weekend in San Diego - Reporting Back.

ElissaInPlaya | | Aug 11, 2009 04:33 PM

Mr. No Peanuts and I spent a happy weekend in your lovely city. Of course I perused the CA board heavily beforehand.

Late dinner Friday night; Starlite Lounge; A Ginger Mule, and beer to start (He thought the dark beer selection was weak.) The food was great quality and well-prepared, but fairly boring. Menu is basic; watching other tables after the fact, we decided that mac-n-cheese and burgers are the way to go. However, we ordered, a sausage plate to start (def the best thing we got), Salmon on polenta for him; grilled calamari and a market salad for me. Too many nuts and not enough options meant no dessert for me. $140 ish total

Brunch both Sat and Sun was at Zanzibar Cafe in the Gaslamp. Great coffee, tall glasses of juice, pretty good pancakes, interesting non-standard brunch entrees, meh fruit. I wanted to go to Cafe Chloe on Sunday, but Zanzibar's English traditional breakfast was too appealing for him to pass on a repeat. Busy place, but not too bad if you can be patient with the service. About $35 each day.

Pannikin Coffee -- YUM. great place. a must-visit for any coffee-lovers

Zoo - hot day was perfect for the Lemonade slushy. Expensive but perfect - not too sweet. The vendors were nice about giving us filtered ice water in our bottle; so great because SD's tap water is not tasty. $5

Snack - post zoo. Lounge at the JSix pool (Hotel Solamar). Service is friendly, but clueless and glacially slow. No great beer available. Cocktail list is interesting, but the one I wanted wasn't available; so they substituted boring G&T without mentioning it. Portobello sliders with goat cheese on brioche, plus great fries. YUM! Food with sodas are the way to go here. 4 drinks and 1 order of food = $60.

Dinner Saturday night: The Linkery. Wine and beer were great! The food was good, but not very-well described on the menu. So, we ordered a strange combination of food: Market salad =uncut lettuce leaves with a few tablespoons of corn; Chorizo flatbread = essentially a warm cracker with crumbled chorizo and goat cheese, no sauce; gulf coast boil = boiled potatoes, shrimp, sausage served with butter and a piece of cornbread. peach cobbler = 5 bites with 1/2 scoop of ice cream. No table bread was served. Water in a carafe at the table. Service was friendly and spotty. Total was about $130. We left hungry.

...and went to The Grape wine bar to drink! All of the flight choices were really fun, and the bar wasn't too crowded. The only major bummer here was the smokers right in front of the door. Because the room is long and narrow and no ventilation in the back, the room quickly fills with cigarette smoke. $35

Sunday post-kayak was dinner at Point Loma Seafoods. Hello fried food! We got 2 combo plates (fries, fried fish, fried shrimp and crab cake, with mayonaisey coleslaw.), clam chowder in a bread bowl, soft drink and a beer. We would definitely go here for crab cakes. Otherwise, probably not -- we tend to like fresh food more. $20.

Next time, I hope to try these places:
Jayne's, Blind Lady Ale House, Oceanaire, Extraordinary Desserts (again), Roseville, Cafe Chloe (again.)

3794 30th St, San Diego, CA 92104

Point Loma Seafoods
2805 Emerson St, San Diego, CA 92106

3175 India Street, San Diego, CA 92103

Hotel Solamar - A Kimpton Hotel
435 6th Ave, San Diego, CA