We're staying in a small house for a week on Virgin Gorda. It has a kitchen and we're planning on cooking--especially given the cost of dining out. Does anyone have specific advice with regard to shopping for food as well as the type of items we might want to bring with us?
Is it worth shopping in Tortola? Can you buy fresh fish on VG? Cheap eats on VG? Bucks Food Market?
Also, we have one night on St. Thomas. We're staying at the Holiday Inn on Veterans Drive--are there any good chowhoundy (i.e. not too expensive and tasty) places nearby. We've read about a place called "Red Snapper."
Thanks--I'll post a message when we get home.
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