My husband and I are going to be in London for one week in mid October. We arrive late Saturday night and will be staying at the Sofitel Heathrow. So first question: does anyone know of a place to get anything to eat/drink after 11pm at the airport? Specifically in terminals 3 or 5?
We will then be staying just off the Earl's Court tube stop, which, from copious reading of these boards, seems to be primarily surrounded by Asian restaurants of all description. Addie's Thai stands out as a solid option from this genre. Several sichuan restaurants are often mentioned as favorites, but I am ashamed to admit I am easily put off by extreme heat. We are also interested in checking out the Troubador, any thoughts on the food there? Is anyone familiar with The Blackbird? It is directly opposite our hotel, so if it is decent, it would be handy. Is Masala Zone worthwhile? We would like to walk down to the Harwood Arms, should we do dinner or lunch, and is a reservation necessary? Any other pubs/restaurants around there worth stopping into? Specifically, does anyone have a favorite pub that does a pub quiz Sunday, Wednesday or Thursday night? We might fail miserably given the, I assume, largely British based questions, but we are suckers for trivia. We have reservations for St John Monday night, which will be our largest splurge for the trip (sadly only the one) and my husband will be working in Uxbridge during the week, leaving me to explore on my own during the day and perhaps we will dine together in the evenings.
And then we will spend Friday-Monday in Knightsbridge, at the Jumeirah Lowndes. I have read good things about Star Tavern and Pantechnicon in that vicinity, any thoughts? We could do one more nice dinner, or very nice lunch (something under 40gbp a person) for Saturday or Sunday, Sadly many of the places I in which I am most interested seem to be far pricier for a set lunch on a weekend, from what I can see. Am I missing any wonderful deals for a Saturday or Sunday lunch at one of the Michelin rated standouts?
We are coming in from Chicago, which is a pretty fantastic city for food. We would like to focus on what we can't get at home. To me this means true British, Indian, anything innovative and modern that is specific to a certain chef, fish and chips, game...what am I missing? We eat anything, we are on a restricted but malleable budget (I will foresake breakfast and grab a bag of crisps for lunch if it is worth it to fund a somewhat pricey dinner) , and we are willing to travel out of our area(s) for something really special. We aren't looking for celebrity sightings, trendy and overpriced, or touristy. I tend to get excited by French inspired, artistically plated, unique flavor combinations....god, that sounds pretentious, doesn't it? My husband just likes good food.
So. How is that for a novel? Thanks in advance to anyone who wades through it to find the questions within! And further thanks to anyone with time and interest in answering them.
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