I'm trying to go to the grocery store once a week, no more. I'd love to hear suggestions about how to make this manageable. I've also been a little dry on easy (1/2 hour prep & cooking goal) meals to make after work.
Things we've been making recently include:
baked fish, garden salads, fresh pasta with mushroom sauce, pasta with ground beef and veggie sauce, veggie & noodles with spicy peanut sauce.
Our meals are usually heavier on the veggies and lighter on the meats & fish.
Thanks for any input you can give!
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