On the advice of Tatai (thanks!) I visited ChocoSol at Dufferin Grove Farmers' Market for some of their Oaxacan Free Trade Organic Coffee for 10$ a pound (and who's kidding who, some chocolate...)
We were chatting with one of the folks from ChocoSol about pay-what-you-can and he said that there is an ongoing weekly pwyc lunch at Palais Royale where some top Toronto Chefs prepare a feast using ingredients sourced from the farmers who sell at the Brickworks Farmers' market.
Has anyone been to these lunches? Any reviews?
And are they ongoing? I found information about these lunches in the fall, but do they indeed carry on through the winter?
Thanks very much.
Updated 5 months ago | 13
Updated 5 months ago | 12
Updated 2 years ago | 9
Updated 1 year ago | 2
Updated 1 year ago | 4