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my wedding menu

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Home Cooking 17

my wedding menu

Scollu | May 21, 2005 11:06 PM

ok food lovers, how does this sound...(husband is french, french caterer friends making celebration dinner)..I think it sounds really good but am wondering if other appetizers would be better for sharing. This is a sit down dinner for about 45. Do you have any suggestions for appetizers?
 
cocktail hour with petit four
 
Appetizers placed on the table to share:
homemade foie gras, marinated figs + toast
"Petit Paquet" of grilled vegetables stuffed with goat cheese, garlic balsamic dressing
Pan seared sea scallops, cucumber dressing over mesclun
Ballotine of smoked salmon, sauteed asparagus + creamy chive sauce
 
Main Course: choice of
"Papillotte de Sole" w/two lemon sauce, veg + potato
Pan seared filet mignon, snow peas + rost, grapemust sauce
sauteed red snapper, baby veg + saffron sauce
roasted veal, fresh tagliatelles, morel sauce
 
Desert;
Piece Montee
 
wine and champagne

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