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Wedding Food Question


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Wedding Food Question

jpschust | Aug 22, 2007 04:39 PM

Currently we are looking at hotels for our wedding. Here is the criteria:

Must be downtown- no suburbs whatsoever.
Must be able to accommodate 100-125 guests.
Must be able to keep the cost per guest down to $225 or less.
Must be willing to customize the menu, but especially the alcohol (we refuse to have our guests drink house wine- we'll bring in our own wine if need be)

Right now we are between the Park Hyatt and the Allegro- have you been to either for a wedding and what did you think? Besides the Drake and Intercontinental are there other places you've been for weddings that you think we'd be missing if we didn't visit?

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