Coming to New York at month's end and trying to firm up dining plans.
To anyone who has been recently, how is wd-50 - both savories and sweets - these days? Still novel or kind of losing its edge? I've heard mixed things.
Second, to those who've been to Alinea, moto, The Bazaar, Volt, ink, schwa, or other places using varying degrees of molecular technique how does wd-50 stand up? It clearly has the "looks" but does it have the taste? Does the experience justify a $200 price tag after tax and tip?
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