I would love to read reviews of the current Wd-50 appetizer and "mains" items as I'm eating there next week with 2 foodies and 2 sceptics who are already talking about how they're not going to get enough to eat, it'll be too pretentious, etc.
What do you think of these appetizers?
1. Sunflower seed-miso soup; 2. Shrimp noodles; 3. Corned duck; 4. Eggs benedict; 5. hanger tartare; 6. Cuttlefish; 7. Aerated foie; 8. Smoked eel
These "mains"? 1. Arctic char; 2. Turbot; 3. Mediterannean bass; 4. Scallops; 5. Parsnip tart; 6. Duck breast; 7. Pork loin; 8. Lamb shoulder; or Wagyu skirt steak