We ended up there on Sat after the Ferry Plaza market because we wanted to have booze with lunch. Many restos in the area only have dinner service on the weekends, so it was a pleasant surprise to learn that WT serves continuously from 11-11. Two of us shared generous orders of deviled eggs topped with popcorn shrimp (6 for $11) and dungeness louie ($20 but this would be a large dinner salad if for one). It was my first time there, but I thought the food was really good. The individual components of the louie (beets, avocado, romaine, apple, egg) were perfectly seasoned and crab super fresh. Their eggnog was quite smashing. My only quibble is that their cocktail coupes are too large for their drinks so it seems as if you're getting a small pour. So if you've been wanting to try WT, I'd recommend an off hour for no wait. We slid right past the door and into our seats at 2p.