Has anyone dined there? --Well, Hubby and I took a chance on an early dinner on a Sunday. The restaurant was virtually empty of diners. So sad. (Which makes me recall the dinner we had at Alizee on a Saturday night--primetime--we were the only diners--back in December).
Back to Waterstone--it seemed so lonely--comfortable atmosphere. The wait staff was wonderfully friendly, but non obtrusive.
The beet salad wowed me. Tons of beets along with a horseradishe infused dressing and blue cheese. HUbby HATED IT. He doesn't appreciate blue cheese nor horseradish. Too bad!!!
Hubby ordered the tuna rare-- His only complaint was that it wasn't "sliced." It was a beautifully prepared tuna steak. He did enjoy the accompanying vegetables.
My baby lamb chops were delectable, along with the sides of fingerling potatoes and slivered veggies.
All-in-all, a very nice experience--very favorable pricing for the quality of food. Service was wonderful.
I would like to return sometime in the near future if I can convince Hubby that he needs to change his attitude. FoiGras
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