Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Watermelon Aqua Fresca?


More from Home Cooking

Home Cooking

Watermelon Aqua Fresca?

ziggylu | | Aug 14, 2007 11:34 AM

I have a couple melons from our CSA and was thinking I'd make a pitcher of Aqua Fresca. We love aqua fresca but must confess I've never made it at home....

Watermelon, water, sugar, lime. Anything else? What's a good proportion of fruit to water?

Blend fruit, water, sugar and strain then add lime juice? Is that good for the basic technique?


More posts from ziggylu