Home Cooking



Home Cooking 4


Carey | Dec 13, 2004 02:56 PM

just bought watercress for the first time and am unsure whether to strip the leaves off the stem and use just them, or should you use some of the stem as well?

are there any fantastic uses of watercress? I've been thinking of trying a salad with pistachios and apple, or stir-frying it ... any ideas?

Want to stay up to date with this post?

Recommended From Chowhound