Home Cooking

Baking Pizza Dough Bread Pizza

Water and yeast temperatures for bread and pizza dough

Share:

Home Cooking 11

Water and yeast temperatures for bread and pizza dough

SocksManly | Jan 15, 2011 09:48 AM

I've read just warm and "110 to 115 degrees farenheit" which is a lot more than warm by my hand's standards...

Also that too high a temperature is bad for the yeast.

Is it different for bread and say pizza dough?

Want to stay up to date with this post?

Recommended From Chowhound