With a week to go before the Chef(MC) leaves we did one last Tasting Menu. It was the Best and the Last until a new Chef arrives.
Sea Urchin(Uni) Panna Cotta w/Yuzu
Spot Prawn Tartar w/Iranian Caviar mixed in
Foie Gras, Summer Truffle, Risotto (best dish of all time)
Turbot, Shishito, Pumpkin, Parsnip
Copper River Salmon BELLY, Carrot Cipp, SWEETBREADS Candied
Sonoma Duck Drake Breast with Cherries and Baby turnips
Five Hours of extremely pleasent dining.
Updated 11 months ago | 39
Updated 1 year ago | 5
Updated 11 hours ago | 23
Updated 5 days ago | 35
Updated 16 hours ago | 17