I know we're all supposed to wash salad greens - even ones that have been 'triple washed.' But the most recent issue of Southern Living described a method that left me slack-jawed. They put down a multi-step process that required rinsing with distilled water, then a hydrogen peroxide distilled water solution, then again with distilled water. Am I alone in thinking this is way over the top?
Do any Chowhounders use distilled water? Or hydrogen peroxide?