I swear I read this in the post about "enough is enough" best sushi, etc. but I can't find it now.
In any case, what I remember is that someone said something to the equivalent of "if you put your wasabi in soy sauce, you're an idiot and that's not what you're supposed to do."
It's likely i've been surrounded by idiots all my life and everyone I know does this. I actually don't put wasabi or soy sauce on my fish because i just like tasting the fish, but could someone tell me what the deal is with wasabi in soy sauce?
not right to put it in there?
the wasabi goes on by itself?