Actually, I prefer my homemade pasta sauce made from scratch which I call 'Warm Glow Pasta Sauce.' In 1993, I won $50 in a local recipe contest conducted by a newspaper. After not being noticed for years by the contest, I decided to enter the recipe as a lark. The neighborhood in which I live is highly populated by people of Italian heritage, and I thought, 'Just what this area needs is another pasta sauce.' I sat down at the computer keyboard and created the recipe without ever making the sauce. It contains some varieties of dried mildly hot peppers used in Southwestern cuisine.
After winning the $50, I made the sauce and it is very good.