Sushi and Dim Sum.
I've played around with sushi a bit from the grocery store I shop at (Holiday Market in Canton, MI) but I've never went to a Sushi restaurant. Can anyone help me out? I'd prefer to stay away from sashimi, at least for now.
Also, are there any good places for Dim Sum and how exactly does it work? Is all Dim Sum served small plates off of carts? I'd be willing to go to Windsor....for some reason Dim Sum and Windsor is stuck in my brain.
Thanks in advance!!